The good news about option (b) is that it means you are never too far from the queso, and you can can sample it extensively before and after heating it each time. If you want to serve this perfect Mexican queso at a party, you should either (a) serve it in a little crockpot set to warm or (b) whisk it away to re-microwave it for 15 seconds every 15 minutes. There’s a reason restaurant queso comes in those hot skillets. It kind of goes from hot, liquidy lava to cold, thick cheese paste in a matter of a 15 minutes. The only hard part is keeping it at the right temperature when you serve it. This dip only calls for shredded cheese, half and half, cream cheese, and a bit of salsa. In fact, all you need is a few minutes and a microwave! It turns out, you don’t need any magic ingredients or a restaurant kitchen to make perfect queso dip. I wanted to make loaded carnitas baked potatoes and read all the recipes I could find for homemade queso. I thought queso could only be made at home with processed cheese or else it would be a grainy mess, but I was wrong. If you ask me, you can’t beat smooth, creamy queso dip. First of all, can we talk about that microwave Mexican queso dip? It only takes about five minutes to make! You GUYS! Look at these loaded potatoes! I don’t know when I’ve wanted to urge you more to try a recipe for dinner than today. Microwave Mexican Queso Dip is easy to make and PERFECT drizzled over carnitas loaded baked potatoes! Thanks to Smithfield for sponsoring today’s recipe.
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